Average Reviews:
(More customer reviews)This is the way to go. Perfect results every time. No more wondering if it's done. Whether you BBQ or smoke steak, hamburgers, chicken, veal, turkeys, pork - know when the right temperature has been reached each and every time. One MAJOR tip - the main unit and the probe both require to be RESET before the first use in order to sync up both signal and reception. The reset button is located inside each device's battery compartment. If your unit doesn't work right out of the box, then this is most likely the reason. With both units on, press the reset button.
Click Here to see more reviews about: Oregon Scientific AW129 Wireless BBQ Thermometer with Probe Thermometer and Remote
No more waiting by the grill to monitor cooking progress, this wireless thermometer alerts you when food has reached the perfect temperature--even if you're in another room or outside mingling with guests. With a range of 100 feet, the thermometer features a digital LCD screen and remote wireless probe. The thermometer has a range from 0 to 392 degrees F. A detachable belt clip and table stand makes it easy to keep the remote at your side or in arm's reach. And, not limiting the menu, the unit programs for beef, lamb, veal, hamburger, pork, turkey, chicken, and fish; signaling when meats are rare, medium-rare, medium, and well-done. The audio alert signals when the food is almost ready, ready, overcooked, and when you're out of range. A low battery indicator means optimal reliability. The purchase includes two AA and two AAA batteries to power both the transmitter and the remote receiver.
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