Showing posts with label french presses. Show all posts
Showing posts with label french presses. Show all posts

2/03/2012

Bodum 8-Cup Glass Beaker for Presses Review

Bodum 8-Cup Glass Beaker for Presses
Average Reviews:

(More customer reviews)
The descriptions of these replacement beakers is inconsistent and make ordering a challenge. Some confuse U.S. and European cups while others list "ounces." Total capacity in ounces should be listed as well as dimensions in inches. If a customer has broken his or her beaker that information may not be available so the Bodum product numbers should also be provided. All this information is available on the Bodum website but is hard to transpose elsewhere. As it is, if a mistake is made the customer must pay the postage for the return as well as for any followup order. In the meantime your otherwise excellent press is "beakerless" and unusable.

Click Here to see more reviews about: Bodum 8-Cup Glass Beaker for Presses

This beaker is made of heat resistant borosilicate glass and fits all Bodum 8 cups French press coffee makers. Always use original Bodum Spare Parts for your Bodum products! 32 oz

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1/07/2012

Bodum Presso Doublewall Stainless Steel Thermal 8 Cup Coffee Press, 34-Ounce Review

Bodum Presso Doublewall Stainless Steel Thermal 8 Cup Coffee Press, 34-Ounce
Average Reviews:

(More customer reviews)
I seem to be trying every coffee press on Amazon, with dismal results. After breaking _another_ glass Bodum french press, we decided to go to stainless steel. The problem is that all the stainless press pots so far have high prices, combined with quality issues, as detailed in my other reviews. Now for this one:
Okay, first, it does not come with a "3-part stainless screen" as described. Actually, it comes with a one-piece screen assembly with a silicone edge gasket and stainless screen material molded into a plastic frame. If you have an old 3-part stainless screen assembly lying around (from a broken glass Bodum, perhaps...) you can screw that on, as the threads are the same size, or just use the whole assembly, lid and all.

Personally, I don't at all appreciate plastic in my food, much less in my scalding hot coffee. There is no safe amount of plasticizer for the human body to contain, and all plastics release chemicals, most especially when heated and in contact with hot liquids. BPA is just the tip of the iceberg... YMMV, FYI, IMO, etc.
Anyway, I don't appreciate the inaccurate description, let alone the cheap, plastic construction. So this one is going back.
The body of the thing is solid, for sure, and looks to be indestructible, other than the handle, which wiggles a bit... Probably sturdy enough for careful use, but not super solid. The picture makes it look nice and smooth, but my example has a bunch of ripples at the angle between the upright section and the angled bottom. Compared to the picture online, mine looks like the "before" picture with abdominal flab.

The lid assembly is pretty bad; there's a cheaply-stamped little triangle in the lid, which mars the smooth look, and is presumably intended to indicate the direction of the plastic grill underneath that permits pouring. But that plastic bit underneath is not connected to the metal top, so they can and do rotate independently, making the stamped triangle useless. The two bits are attached by a plastic clip that also serves as the bushing for the shaft, so you could maybe disassemble it and glue the parts together. The rubbery plastic top button screws directly onto a metal shaft, and looks sure to strip out and loosen.
I'd keep it if it weren't for the plastic screen and chintzy lid, but the cellulite-like rippling on the main body isn't very attractive, either. Ah, market forces and their inexorable pressure for lower quality! My search for a solid, 100% metal, well-made large coffee press continues.

Click Here to see more reviews about: Bodum Presso Doublewall Stainless Steel Thermal 8 Cup Coffee Press, 34-Ounce

The new PRESSO Thermal French Press Coffee Maker will leave a permanent impression on the minds of coffee lovers everywhere. Its simple and clean conic design positions it as a timeless classic. The PRESSO's thermal qualities are created by its double wall of durable stainless steel, keeping coffee hot longer. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee's aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste. The knob on top of the lid and ergonomic handle are covered with non-slip rubber, both remaining cool to the touch. Featuring a safety lid, the Presso French Press prevents liquids from splashing from pot. Like all Bodum French press coffeemakers, the PRESSO delivers a balanced and robust flavor profile to your cup. The PRESSO is available as an 8-cup coffee maker (1l/34oz). All parts are dishwasher safe.

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10/15/2011

Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press Review

Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press
Average Reviews:

(More customer reviews)
Let's face it, dumping coffee grounds into a bucket of hot water is nothing new. The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock. In My world, there is no such thing as "too Strong" for coffee. There IS, however, too bitter & too acidy. The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee - just like the stuff made around decades of my campfires.
Model Brazil, made in Denmark by a Swiss Company & called a French Press. No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.
Just look at it this way: It holds 32 ounces of water.
The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces). Again, in MY world, 32 ozs. makes about 2 cups of coffee.
I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes. The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.
It's ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak. I simply step up to the hot water spigot & take the Press to my desk.
Now, you, too, can have coffee the way you like it at work without having to cover up someone's botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.
Cleanup? Swirl around some soapy water, & dump the grounds down the sink - just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.
Even if you already have the coffee-brewing apparatus of your dreams, buy the Bodum 32 oz. model. You won't be disappointed.


Click Here to see more reviews about: Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press

One of Bodum's original coffee press designs from the 1980s, the Bodum Brazil offers a classic take on modern, functional design that will never go out of style. Perfect for extracting your coffee's aromatic oils and subtle flavors, this 8-cup coffee press can hold up to 34 ounces. It features an ultra-light, heat-resistant borosilicate glass beaker, which is both strong and resistant to temperature extremes and dishwasher safe. It's complemented by a polypropylene handle and base and a 3-part stainless steel plunger with a fine mesh filter--allowing the flavor of the coffee to be delivered direct to your cup and not absorbed by a paper filter. The patented safety lid also prevents the splashing of liquids while pressing. All parts are dishwasher safe.
To make the perfect pot of French press coffee, add 1 rounded tablespoon of coarsely ground coffee for each 4-ounce cup of water. After pouring boiling water over the coffee, give the grounds a stir with a plastic spoon, then allow your coffee to brew in the press for 4 minutes pressing down on the plunger.

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