Average Reviews:
(More customer reviews)I owned two Bodum French presses and broke - and replaced - the glass
carafes for both of them. And then I broke them both again (always in the
sink, always trying to wash them quickly in the morning so I could just get
some caffeine into me!) So I thought I'd give this model a try because my
Bialetti is a pain first thing in the morning (but otherwise great for
impressing guests.) ;-)
Am I ever glad I got this! The BonJour is superior to my old presses in so
many ways:
First, obviously, it won't break when I wash it. I love the flat bottom -
none of that four-legged-metal-base tippiness in the sink or on the counter.
And the fat rubber ring on the bottom? It's removeable - it's just there to
insulate your pot and keep it stable on the table.
I was concerned when I read elsewhere that the filter on these models
couldn't be taken apart for cleaning. With my Bodum presses, grounds would
always get lodged between the screen and the metal frame that held it in
place - really icky if you didn't unscrew them and wash the plate, screen,
and stem each time (a major pain - probably why my dirty pot remained
unwashed until I needed it the next morning, and... well, you know where
that led.)
Well, on the BonJour, grounds never get into the screen - the plunger has a
rubber rim that keeps everything down below, where it belongs, and the edges
of the screen are sealed. A quick swish in soapy water and you're
finished... no reassambly required. (In reading the previous review, about
the plastic screen pins giving way, I'd just suggest using minimal pressure
when pushing the plunger down, and making sure the screen's rubber rim is
wet before inserting it into the pot, as the directions indicate - that'll
put less stress on those pins, I think.)
With my Bodums, the screen/plunger would remain about 1/2" above the base of
the pot when fully "plunged". Because of this, the grounds would all slosh
to the side of the spout when you were pouring, and a lot of coffee or tea
would remain in the base behind the dam of grounds. You'd have to roll the
pot from side to side to get the remaning coffee out, invariably spilling as
much as you gained. The BonJour's plunger goes all the way to the base, so
pouring is much easier - no dam of grounds to block the liquid.
The BonJour also has a fine sediment screen at the top of the pot (you can
bypass it if you'd like) which means NO floaties in your coffee or tea. And
I mean FINE - it's not like the silly, wide grate on the Bodum, which was no
help at all.
This is much lighter than the same-sized Bodum, and the handle is very wide
and comfortable to hold (it feels rubberized and won't slip in your hand).
And you can't beat the price.
If I ever DO break or otherwise damage this one (I have heard you can put
them in the microwave but I'm not taking any chances - similarly, I don't
put rolling-boiling water in, but add it just before it boils or wait for it
to cool a bit after, to avoid any melting problems), then for SURE I am
going to get another BonJour.
Of course, as with ALL French presses, when they say 8 "cups", they mean
espresso cups; this holds about 3 American mugs, or 32 oz. / 4 measuring
cups at the top of the black rim. Someday they'll get that standardized for
us!
Click Here to see more reviews about:
BonJour Hugo 8-Cup Unbreakable French Press, BlackThe BonJour Unbreakables... for those who are a little clumsy before their morning coffee!The Monet Unbreakable French Press is elegant and durable, perfect for patio, RV, boat or picnics.The carafe is made of polycarbonate that is unbreakable with normal use and care.The lid and frame are stainless steel as is the filter rod and assembly.Includes BonJour's filtering lid for less sediment in your coffee.
Click here for more information about BonJour Hugo 8-Cup Unbreakable French Press, Black
