Roma Food Strainer Deluxe and Sauce Maker Review

Average Reviews:

(More customer reviews)broke the first time i used it and i cannot find any listing for replacement
parts.would not buy again.

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"Deluxe Roma Food Strainer & Sauce Maker DLX200P from Pragotrade. Want to make homemade Tomato Sauce, Applesauce or Baby Food to eliminate additives and preservatives, but hate the thought of all that messy peeling and seeding? This tomato/vegetable strainer will do it for you!With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable.No more peeling or coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up and use, it will become indispensable to cooks and gardeners alike. Now you can use fresh ingredients for all of your recipes."

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Norpro "The Original" Sauce Master Review

Average Reviews:

(More customer reviews)I'm wondering why it never occurred to anyone else to simply put a 9x13 under their sauce master to collect the sauce. I use one of my baking pans and it holds plenty of strawberry puree for jam. It pours well into a measuring cup without a mess. So no, there isn't a problem with design here.
Also, my sister in law has another company's similar product and complains that in making sauces her's splatters off the screen very badly. Mine is perfectly clean as the sauce guard catches all of it. There is at times a problem with the discard backing up and falling into the sauce but it only happens when my children are running the machine and not paying attention. An adult should have no problem getting it to work without incident.

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Norpro sauce master the only strainer you'll need for vegetables, fruits, and purees. This multi-use strainer forces food through a chrome plated steel screen, automatically separating the juice and pulp in one easy operation.Includes recipe and instruction booklet. Hopper size: 8-inch diameter by 3-inch deep.These screens will ONLY fit "The Original" sauce master and not the Sauce master II, the Roma or the Squeezo!

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B2B Food Strainer & Sauce Maker Review

Average Reviews:

(More customer reviews)just used the "back to basics 220 strainer" and the results were wonderful
the machine is well built, and the instructions were made designed the way you could follow them easily. most products i buy, the instructions do not have empathy for the user who must assemble and use the product.
it worked great on the tomatoes. the seeds, peels and core came out the "discard end" and the pure "pulp juice" came out the front. i processed 200 tomatoes without a problem. bang for the buck, you can't beat the production this machine will give you the tomato season

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Great for preparing soups, purees, jams, jellies, and baby food, the Back to Basics Food Strainer & Sauce Maker is an efficient multi-use kitchen tool. The strainer forces food through a stainless-steel screen, automatically separating the juice and pulp in one easy operation. It includes a medium apple/tomato screen, and additional screens are available separately. A hopper and push stick are also included. The nylon spiral and hopper will not dent or rust, and hand washing is recommended. The set comes backed by a 1-year warranty.

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Back to Basics 220P23 Extra Coarse Salsa Screen Review

Average Reviews:

(More customer reviews)Very happy with this product. The consistancy is PERFECT for salsa, I have used it twice with perfect results. My husband suggested I try it for tomato sauce as he likes a hearty, thick semi-chunky sauce. So I tried if for that too, and the sauce came out thick like puree after cooking. Highly recommended, great time saver.

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Back to Basics Salsa Screen

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Back to Basics 220P21 Coarse Pumpkin Screen Review

Average Reviews:

(More customer reviews)So far, we have had no success in getting this screen to work. We've boiled the pumpkin, taken the rind off, and still it doesn't go through. Most of the pumpkin gets shunted out the side screen, and then mostly water comes out of the shoot where the pumpkin puree should be exiting. We're going to let it cool completely and try again. Hopefully that will work, otherwise it will simply be a waste of money for this screen.

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Back to Basics Pumpkin Screen

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